Bistro Paulus is the project of Michelin-starred chef Roman Paulus, set in the Envelopa Office Center in Olomouc. The menu builds on quality Czech classics enriched with influences from Austria, Italy, France and South-East Asia. On weekdays it operates as a breakfast and lunch spot; evenings and weekends are reserved for corporate events, private parties, tasting dinners and cooking classes.
tř. Kosmonautů 1221/2a, 779 00 Olomouc
Mon-Fri 7:30-15:00, Sat-Sun closed
in 4 days
Unlimited breakfast buffet at Bistro Paulus. Come enjoy as much as you like.
A cooking course with Michelin-starred chef Roman Paulus focused on meat and sauce preparation. Learn to prepare a five-course menu in a small group under professional guidance.
A hands-on cooking workshop on meat and sauce preparation led by Roman Paulus. The event is sold out.
Learn to cook a 5-course Asian menu with Michelin-starred chef Roman Paulus, from Pad Thai to Thai curry, in an intimate group setting.
Learn to prepare Asian dishes with Roman Paulus at his bistro. This session is sold out.
A 5-course Italian cooking class with Michelin-starred chef Roman Paulus. Learn to prepare classic dishes from carpaccio to panna cotta in a small group with expert guidance.
A Michelin-level cooking course with chef Roman Paulus focusing on fine dining techniques and a five-course menu. Learn to work with premium ingredients and master the principles of elegant gastronomy.