Bistro Paulus is the project of Michelin-starred chef Roman Paulus, set in the Envelopa Office Center in Olomouc. The menu builds on quality Czech classics enriched with influences from Austria, Italy, France and South-East Asia. On weekdays it operates as a breakfast and lunch spot; evenings and weekends are reserved for corporate events, private parties, tasting dinners and cooking classes.
tř. Kosmonautů 1221/2a, 779 00 Olomouc
Mon-Fri 7:30-15:00, Sat-Sun closed
Unlimited breakfast buffet at Bistro Paulus. Come enjoy as much as you like.
A 5-course Italian cooking class with Michelin-starred chef Roman Paulus. Learn to prepare classic dishes from carpaccio to panna cotta in a small group with expert guidance.
Cooking class in Italian cuisine with Roman Paulus. All places are sold out.
A Michelin-level cooking course with chef Roman Paulus focusing on fine dining techniques and a five-course menu. Learn to work with premium ingredients and master the principles of elegant gastronomy.
An interactive cooking course with Michelin-starred chef Roman Paulus focused on popular dishes from his bistro. Learn to prepare buttered chicken, kulajda, schnitzel, and other specialties.
Roman Paulus leads a cooking class on Bistro Paulus dishes in Olomouc. All places are sold out.
Cook five quick home-style dishes with Roman Paulus and learn practical techniques in a small-group course.
Roman Paulus's cooking class focuses on quick recipes for home cooking. The event is sold out.
A hands-on cooking course with Michelin-starred chef Roman Paulus exploring Burgundy cuisine. Four-course menu, small groups, and take-home recipes.
Interactive Italian cooking course with chef Roman Paulus. Learn to prepare pizza, risotto, spaghetti and dessert in a small group with personal instruction.
Italian cooking masterclass with Roman Paulus. Tickets are sold out.
A four-course spring cooking course with Roman Paulus at Bistro Paulus. Learn to prepare pea cream, steamed cod, veal loin with morel sauce, and blueberry cheesecake.
St. Martin's tasting evening at Bistro Paulus: a five-course autumn-inspired menu with wine pairings for each course.
Learn to cook a 5-course Asian menu with Michelin-starred chef Roman Paulus, from Pad Thai to Thai curry, in an intimate group setting.
Learn to cook Asian dishes with chef Roman Paulus in an interactive class at his Olomouc bistro.
A cooking course with Michelin-starred chef Roman Paulus focused on meat and sauce preparation. Learn to prepare a five-course menu in a small group under professional guidance.