Bistro Paulus is the project of Michelin-starred chef Roman Paulus, set in the Envelopa Office Center in Olomouc. The menu builds on quality Czech classics enriched with influences from Austria, Italy, France and South-East Asia. On weekdays it operates as a breakfast and lunch spot; evenings and weekends are reserved for corporate events, private parties, tasting dinners and cooking classes.
tř. Kosmonautů 1221/2a, 779 00 Olomouc
Mon-Fri 7:30-15:00, Sat-Sun closed
Unlimited breakfast buffet at Bistro Paulus. Come enjoy as much as you like.
Learn to cook a 5-course Asian menu with Michelin-starred chef Roman Paulus, from Pad Thai to Thai curry, in an intimate group setting.
St. Martin's tasting evening at Bistro Paulus: a five-course autumn-inspired menu with wine pairings for each course.
A 5-course Italian cooking class with Michelin-starred chef Roman Paulus. Learn to prepare classic dishes from carpaccio to panna cotta in a small group with expert guidance.
A Michelin-level cooking course with chef Roman Paulus focusing on fine dining techniques and a five-course menu. Learn to work with premium ingredients and master the principles of elegant gastronomy.
An interactive cooking course with Michelin-starred chef Roman Paulus focused on popular dishes from his bistro. Learn to prepare buttered chicken, kulajda, schnitzel, and other specialties.
Learn to cook restaurant-quality dishes in a small group with Michelin-starred chef Roman Paulus. Master five courses and practical kitchen techniques in just four hours.
A hands-on cooking course with Michelin-starred chef Roman Paulus exploring Burgundy cuisine. Four-course menu, small groups, and take-home recipes.
Interactive Italian cooking course with chef Roman Paulus. Learn to prepare pizza, risotto, spaghetti and dessert in a small group with personal instruction.
A four-course spring cooking course with Roman Paulus at Bistro Paulus. Learn to prepare pea cream, steamed cod, veal loin with morel sauce, and blueberry cheesecake.
A practical grilling masterclass with Roman Paulus. Master the fundamentals of proper grilling from an experienced instructor.
