Bistro Paulus is the project of Michelin-starred chef Roman Paulus, set in the Envelopa Office Center in Olomouc. The menu builds on quality Czech classics enriched with influences from Austria, Italy, France and South-East Asia. On weekdays it operates as a breakfast and lunch spot; evenings and weekends are reserved for corporate events, private parties, tasting dinners and cooking classes.
tř. Kosmonautů 1221/2a, 779 00 Olomouc
Mon-Fri 7:30-15:00, Sat-Sun closed
A cooking course with Michelin-starred chef Roman Paulus focused on meat and sauce preparation. Learn to prepare a five-course menu in a small group under professional guidance.
Learn to cook a 5-course Asian menu with Michelin-starred chef Roman Paulus, from Pad Thai to Thai curry, in an intimate group setting.
A 5-course Italian cooking class with Michelin-starred chef Roman Paulus. Learn to prepare classic dishes from carpaccio to panna cotta in a small group with expert guidance.
Learn to cook Italian dishes with Roman Paulus in an interactive cooking class at Bistro Paulus.
A Michelin-level cooking course with chef Roman Paulus focusing on fine dining techniques and a five-course menu. Learn to work with premium ingredients and master the principles of elegant gastronomy.
