Cooking School with Roman Paulus - Italian Menu

A cooking course focused on Italian cuisine led by chef Roman Paulus. The programme includes homemade sheet pizza with tuna or Parma ham, asparagus risotto with scallops, spaghetti with salsiccia, and a mascarpone and strawberry dessert.

Classes run from 5 to 9 p.m. in small groups, ensuring each participant receives the chef's full attention. Upon completion, you will receive a recipe collection and a signed certificate. Alcoholic and non-alcoholic beverages are provided throughout.

One ticket is valid for one person. Tescoma is a partner of the cooking school.