Cooking School with Roman Paulus - Burgundy Menu

A cooking course with Roman Paulus exploring French Burgundy cuisine. The four-course menu features escargots à la bourguignonne, roasted foie gras with apple-ginger marmalade, beef bourguignon, and tarte tatin.

The course runs from 17:00 to 21:00 in small groups, ensuring each participant receives the chef's full attention. Roman Paulus, a Michelin-starred chef, will guide you through techniques and culinary tips. Alcoholic and non-alcoholic beverages are provided throughout.

Each participant receives a recipe collection and a signed certificate. One ticket per person. The cooking school is partnered with Tescoma.