St. Martin's Tasting Evening

St. Martin's tasting evening at Bistro Paulus offers a five-course menu inspired by autumn flavors, each course paired with a carefully selected wine.

Menu:

- Amuse bouche - Domaine Fritsch, Alsace Crémant d'Alsace Brut, Alsace AOC
- Foie gras pâté, pumpkin chutney and goose ham - Haart, Mosel "Goldtröpfchen" Riesling, VDP.Grosse Lage, Kabinett, süß
- Jerusalem artichoke cream, herb-filled pancake - Weingut Sigl, Wachau Grüner Veltliner, Federspiel "Rossatz"
- Stuffed veal breast, goose offal, black salsify - Villa Giada, Piemonte "Treponti" Langhe DOC Nebbiolo
- Duck breast sous vide, grilled pointed cabbage, potato pancakes, St. John's wort berries - Cantina Buglioni, Veneto "(I'm) Perfetto" Valpolicella Classico Superiore DOC
- Dark chocolate, salted caramel, forest berries