Roman Paulus (born 5 April 1975 in Prague) is a Czech chef, gastronome, cooking instructor and cookbook author. In 2012 he became the first chef to earn a Michelin star for a restaurant in the Czech Republic - at the Alcron in Prague's Radisson Blu hotel - and held it for six consecutive years. After leaving Alcron in 2020, he moved to Olomouc, where he co-owns Bistro Paulus and heads the kitchen of the Lobster catering group.
Bistro Paulus has cooking courses with Roman Paulus scheduled in its calendar until December 2026, including topics such as Asian cuisine, Italian cuisine, and Michelin-level menu.
Bistro Paulus published an event plan for the entire year 2026, cooking courses are held regularly in small groups from 17 to 21 hours.
In March 2026, an Asian tasting took place at Bistro Paulus with Roman Paulus and sommelier Lukáš Želechovský.
Czech Radio included Roman Paulus as a judge for the program Pochoutkový rok - at the time of the article's publication, it was already the third season of his participation.
In April 2025, a cooking course took place at Bistro Paulus focused on the bistro's greatest hits, including beef cheeks and Wiener schnitzel.
A summer fashion show at a castle courtyard featuring designer collections, jewellery, live music, and Michelin-starred catering, with a charity auction supporting families of seriously ill children.
A cooking course with Michelin-starred chef Roman Paulus focused on meat and sauce preparation. Learn to prepare a five-course menu in a small group under professional guidance.
Learn to cook a 5-course Asian menu with Michelin-starred chef Roman Paulus, from Pad Thai to Thai curry, in an intimate group setting.
A 5-course Italian cooking class with Michelin-starred chef Roman Paulus. Learn to prepare classic dishes from carpaccio to panna cotta in a small group with expert guidance.
A Michelin-level cooking course with chef Roman Paulus focusing on fine dining techniques and a five-course menu. Learn to work with premium ingredients and master the principles of elegant gastronomy.
Hands-on grilling course led by Michelin-starred chef Roman Paulus. Learn to prepare a four-course menu, receive a certificate and apron, refreshments included.
Learn outdoor grilling from Michelin-starred chef Roman Paulus in a hands-on course featuring a four-course menu, recipes, and certification.
(3 days)
The 32nd edition of the Czech Republic's premier asparagus and wine festival, featuring regional specialities, local wines, cooking shows and live music on Palackého Square.