Roman Paulus is a Czech chef, the first Czech to be awarded a Michelin star. He built his reputation at the Alcron restaurant in Prague and now runs Bistro Paulus. He is also active in culinary education through cooking courses.
(2 days)
The 32nd edition of the Czech Republic's premier asparagus and wine festival, featuring regional specialities, local wines, cooking shows and live music on Palackého Square.
Hands-on grilling course led by Michelin-starred chef Roman Paulus. Learn to prepare a four-course menu, receive a certificate and apron, refreshments included.
A summer fashion show at a castle courtyard featuring designer collections, jewellery, live music, and Michelin-starred catering, with a charity auction supporting families of seriously ill children.