Cooking Course with Roman Paulus at ČESTR Event Bar

Name: Cooking Course with Roman Paulus at ČESTR Event Bar
Start: 2026-09-04T16:00:00+02:00
End: 2026-09-04T18:00:00+02:00
Location: ČESTR Event Bar

Fri, 4 Sep 2026 · 16:00

ČESTR Event Bar, Ústí nad Orlicí · 3 600 Kč / person · ≈ 148 €

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Cooking Course with Roman Paulus at ČESTR Event Bar — ČESTR Event Bar, Ústí nad Orlicí

Buy ticket on sale until 4 Sep

A cooking course with Michelin-starred chef Roman Paulus takes place on Friday, September 4, 2026 at 4 p.m. at ČESTR Event Bar in Ústí nad Orlicí - Hylvátech. Roman Paulus leads the course in collaboration with Tomáš Kyba.

Together you will prepare a six-course menu: focaccia, mussels in wine with tomatoes, garlic and celery root, beef steak with salsa roja and homemade tortillas, sliced beef tartare with confit egg yolk and toast with roasted marrow, "Burnt Caesar" and "Margarita dessert".

The course costs 3,600 CZK per person. The price includes a chef's apron with the ČESTR Event Bar logo and wine with each course. Vouchers are also available - information at tel. 702 884 433.

Reservation is required at tel. 702 884 433. Please observe the arrival time. More information at www.moravek-cestr.cz.

About: Roman Paulus

The chef behind six back-to-back Michelin stars at Prague's Alcron now cooks and teaches at his own Bistro Paulus in Olomouc, running popular cooking classes and tasting dinners.

6×

Michelin star behind him (Alcron, 2012-2017)

first chef with a Michelin star in the Czech Republic

What's new

2026-06
Bistro Paulus has cooking courses with Roman Paulus scheduled in its calendar until December 2026, including topics such as Asian cuisine, Italian cuisine, and Michelin-level menu.
2026-04
Bistro Paulus published an event plan for the entire year 2026, cooking courses are held regularly in small groups from 17 to 21 hours.
2026-03
In March 2026, an Asian tasting took place at Bistro Paulus with Roman Paulus and sommelier Lukáš Želechovský.

Tracks

Škola vaření s Romanem Paulusemregular series of cooking courses at Bistru Paulus in Olomouci, topics include Asian, Italian, Mediterranean and Czech cuisine

Bistro Paulusown Olomouci bistro opened during COVID lockdowns, combines Czech classics with international influences

Alcron (Radisson Blu, Praha)restaurant where Paulus worked 2008-2020 and received six Michelin stars in a row

Pochoutkový rok (Český rozhlas)radio program in whose jury Paulus repeatedly participates

Cooking Course with Roman Paulus at ČESTR Event Bar

Events