Petr Stoklásek is a Moravian chef and long-time collaborator of Michelin-starred cook Roman Paulus. He spent six years working alongside Paulus at the Michelin-starred Alcron restaurant in Prague, and gained further experience at hotels in Austria and other international establishments. After returning to Moravia, he became head chef of Bistro Paulus in Olomouc, where he focuses on fresh local ingredients and honest cooking.
😴 Nothing scheduled with this artist in the near future.
70lectureWed 13.5.Parenting with Respect
68lectureWed 27.5.Schools – Proximity to Sculpture
63lectureThu 8.10.Bohumil Pečinka & Petros Michopulos: Kecy a politika - Volební speciál
62lectureWed 27.5.Schools – In the Crystal
62lectureFri 29.5.Schools – On the Trail
62lectureWed 3.6.Schools – Poem in a Loop
62lectureWed 14.10.Talkshow: CHÝLKOVÁ & ŠTABRŇÁK
61lectureWed 8.7.CHARIS Conference
61lectureFri 31.7.CE-5 Expedition: Farma Naději 2026 (1st Session)
61lectureWed 2.12.Talkshow: AN EVENING WITH PAVEL TRÁVNÍČEK
60lectureSat 4.7.At the Castle with Simona Stašová and Mirek Etzler
60lectureThu 16.7.An Evening with Ivo Šmoldas and Guests at the Castle
Hands-on grilling course led by Michelin-starred chef Roman Paulus. Learn to prepare a four-course menu, receive a certificate and apron, refreshments included.
Learn outdoor grilling from Michelin-starred chef Roman Paulus in a hands-on course featuring a four-course menu, recipes, and certification.