Pop Up Asado x Salabka

Asado Grill hosts Petr Kunce, executive chef of Prague's Salabka - a restaurant awarded by Michelin Guide, Gault&Millau and three Golden Lions. Together with Milan Zdráhal from Asado Grill, they have prepared a seven-course tasting menu alternating dishes from both kitchens.

The menu is accompanied by wine pairing from Markuzzi winery. Evening programme:

Amuse bouche (Salabka)
Appetizer (Asado Grill)
Cold appetizer (Salabka)
Fish (Asado Grill)
Main course (Salabka)
Pre-dessert (Asado Grill)
Dessert (Salabka)