Tomás Treschanski is an Argentine chef whose Buenos Aires restaurant Trescha earned a Michelin star shortly after opening and quickly appeared in Latin America's 50 Best Restaurants. Before launching his own place, he worked at top kitchens including Frantzén in Stockholm and Azurmendi in the Basque Country. His cooking is rooted in Argentine identity and Latin American culinary heritage, served to just fifteen guests per evening.
😴 Nothing scheduled with this artist in the near future.
70lectureWed 13.5.Parenting with Respect
65lectureSat 24.10.Jaromír Hanzlík's Smiles
63lectureThu 8.10.Bohumil Pečinka & Petros Michopulos: Kecy a politika - Volební speciál
62lectureFri 29.5.Schools – On the Trail
62lectureWed 3.6.Schools – Poem in a Loop
62lectureWed 14.10.Talkshow: CHÝLKOVÁ & ŠTABRŇÁK
60lectureMon 14.12.Jaromír Hanzlík's Smiles
59lectureWed 7.10.The Music Digest
57lectureSat 17.10.Beauty Days Ostrava - Beauty and Wellness Festival
56lectureThu 24.9.Dalai Lama – Ocean of Wisdom
56lectureWed 2.12.Talkshow: AN EVENING WITH PAVEL TRÁVNÍČEK
55lectureTue 15.9.Golden Love - Carmen Mayerová & Petr Kostka