Cooking School with Roman Paulus - Spring Menu

A cooking course led by Roman Paulus focusing on a four-course spring menu made from seasonal ingredients. The programme includes pea cream with ice lettuce, steamed cod with mushrooms and vegetables, veal loin with morel sauce and green asparagus, and blueberry cheesecake for dessert.

Courses run from 5 to 9 PM in small groups, ensuring each participant receives the chef's full attention. Alcoholic and non-alcoholic beverages are provided throughout. Each participant receives a set of recipes and a signed certificate. One ticket is valid for one person.

The course takes place at Bistro Paulus in Olomouc. The cooking school's partner is Tescoma.