STRAHOV SAKE & FOOD PAIRING

Strahov Sake & Food Pairing: meet Nanbu Bijin. An evening of Japanese gastronomy, sake and calligraphy.

The tasting menu will be prepared by Japanese chef Kotaro Isobe. He spent nine years at Kyoto's two-Michelin-starred Ogata restaurant, including two as sous-chef, before gaining further experience in Europe. His cooking connects Japanese tradition with a modern approach.

The three-course menu includes fermented cabbage with yuzu and salmon, dengaku aubergine with sesame miso, and roast duck with Japanese sanshō pepper. Each course is paired with a different Nanbu Bijin sake: Tokubetsu Junmai, Junmai Ginjo and sparkling Awasake.

The evening includes a Japanese calligraphy workshop, and guests take their own work home. The ticket includes three dishes, three sake tastings, the workshop and a calligraphy piece. Places are limited; buying a ticket reserves a place.