Tasting: Summer's Echo with Wine Pairing

Four-course tasting on the terrace of Restaurace Stodola in Olomouc - Thursday, August 27, 2026 from 18:00.

The menu was created by head chef Petr Kudláč, with each course paired with a wine selected by Jarda Štipčák from Vinný sklep Štipčáků:

First course - Grilled zucchini • peach • goat cheese • honey • pumpkin seeds 🍷 Hibernal
Second course - Trout • corn • dill • buttermilk 🍷 Veltlínské zelené
Third course - Slow-roasted pork rib • pointed cabbage • apple • caraway 🍷 Ryzlink vlašský
Fourth course - Fresh cheese • apricot • honey • hazelnut 🍷 Tramín červený

🎟️ 890 CZK / person (complete tasting + wine pairing). Tickets available online via SMS TICKET - link on Stodola's website. Limited seating.

www.stodolaolomouc.cz