Cooking School with Roman Paulus - Bistro Paulus Hits

A cooking course with Roman Paulus focusing on the signature dishes that have won over guests at Bistro Paulus. The menu includes buttered chicken with homemade naan bread, kulajda with mushrooms, Wiener schnitzel, and buns with real vanilla sauce.

The course runs from 5 to 9 p.m. in a small group, ensuring each participant receives full attention. Under the guidance of Michelin-starred chef Roman Paulus, you will learn the specific preparation techniques, take home a set of recipes, and receive a signed certificate. Alcoholic and non-alcoholic beverages are provided throughout.

One ticket is valid for one person. Tescoma is a partner of the cooking school.