Cooking School with Roman Paulus - Quick Recipes

A cooking course with Michelin-starred chef Roman Paulus focused on quick recipes for home cooking - dishes without complicated procedures but with restaurant-quality results. The programme includes eggs Benedict, spaghetti aglio olio e peperoncino, salmon en papillote, pub-style steak tartare, and flambéed bananas for dessert.

Under the guidance of Michelin-starred chef Roman Paulus, you will prepare a five-course menu and learn practical cooking techniques. The course includes a recipe booklet and a signed certificate; both alcoholic and non-alcoholic beverages are provided throughout.

Courses run from 17:00 to 21:00 in small groups, ensuring each participant receives full attention. One ticket is valid for one person. The cooking school's partner is Tescoma.