Nikkei Brunch

A Sunday buffet in the style of Nikkei cuisine offers sushi, gyoza dumplings, Italian cured meats and cheeses, an oyster bar, a soup bar, and main courses - crispy pork belly with melon, salmon with Peruvian rice, or chicken in red miso. A sweet finish rounds out the meal.

The price includes unlimited consumption of prosecco (including a non-alcoholic option), white and red wine, homemade lemonades, and other non-alcoholic beverages.