Spanish Cuisine / Saturday Brunch

The brunch features paella in two varieties.

CHICKEN PAELLA - prepared in a 1.3-meter diameter pan with chicken, vegetables, and Spanish short-grain rice. The large pan ensures even cooking and is a spectacle in itself.

MEAT-FREE PAELLA - a smaller pan, suitable for vegans, gluten-free and lactose-free diets.

Shrimp can be purchased on-site. The selection of dishes may not be complete throughout the entire brunch.