Mexican Cuisine / Saturday Brunch

Selection from our menu:

BIRRIA TACOS – corn tortilla dipped in beef broth and marinade, filled with slow-roasted shredded beef (cooked for 17 hours), topped with cheese, onion and cilantro, grilled until crispy.

VEGE MULITAS – cheese quesadilla tacos with pico de gallo salsa and black beans, served with salsa roja.

The full menu may not be available throughout the brunch.