Italian Cuisine / Saturday Brunch

This Saturday brunch features a selection of Italian pasta dishes:

- SPAGHETTI BOLOGNESE - Bolognese ragù
- SPAGHETTI CARBONARA - pancetta, egg yolk, cream, pepper
- SPAGHETTI AMATRICIANA - tomato sauce, pancetta, onion, garlic, chilli
- SPAGHETTI POMODORO - tomato sauce, olive oil, basil
- SPAGHETTI PESTO GENOVESE - basil pesto
- SPAGHETTI ROSSO - sun-dried tomato pesto
- SPAGHETTI AGLIO E OLIO - olive oil, garlic, chilli, parsley

Please note that the full menu may not be available throughout the entire brunch.