Erupted 2026 Warm Up - Goose & Frankovka: Tasting Dinner with Paľo Sekerka

A five-course tasting dinner led by chef Paľo Sekerka, who has gained experience in Michelin-starred kitchens.

The evening centres on goose in different forms and Blaufränkisch, a grape variety with a special place in the region. The programme includes five courses paired with wine.